Vertical cutter mixer cooker for melted cheese
We offer you our new Turkish equipment for the production of processed cheese 1200 liters. The melting of the prepared mixture is carried out in special closed boiler type Stephan. The cheese mass is heated with the help of steam, which is supplied under high pressure directly into the product (steam passes through a filter). At the same time, the mass is mixed with a special blade at a speed 1000 rpm. The melting point is 85–90°C, the product is kept at it for 3–8 minutes. The end of melting is determined according to the state of the mass: it must be homogeneous and sufficiently fluid, without unmelted particles of cheese. Melted cheese mass pumped through pipes and immediately packaged on special machines in various consumer containers. The cheese is then chilled in a refrigerator chamber to a temperature not higher than plus 15°C.
It is ideal for the production of such products as: processed cheese, sausage cheese, cream cheese, condensed milk, ketchup, mayonnaise, sauces, ganache, confectionery fillers, hummus, analog mozzarella, imitation mozzarella and many other little-known national food.
The main functions of the mixers of this series:
Made entirely of AISI 304 stainless steel.
Direct injection of steam into the product through nozzles (number of nozzles depends on the model).
Each mixer comes with a mobile dehumidification station (separation),
top of page