Projects
Grain Cakes. Recipe for Success for Bakers
Gluten-Free Alternative and Recipe for Success for Bakers. Grain cakes are popped dry cakes made from various grains and crops. They provide an excellent gluten-free alternative and are free from harmful sugars. Gaining popularity worldwide, the demand for them grows every year. Bakers, don't lag behind - we can help you master this technology and attract new customers!
Kazakhstan 2019. Celebrating our Sweet Triumph!
Kazakhstan 2019:
Celebrating our Sweet Triumph!
Introducing the world's first sugar-free chocolate made from mare's milk powder.
Awarded by the Kazakh Academy of Nutrition, this groundbreaking creation earned a prestigious medal at the Food Expo Qazaqstan exhibition in 2019.
The Restaurant That a Grandfather Founded
We Touched History. Portrait on The Wall. The Restaurant That a Grandfather Founded. To this day, grissini continues to be produced, with occasional design changes, but the traditional values of taste and trust in the company's products remain intact, so we highly recommend them to you!
Upgrade and Optimize
Upgrade and Optimize. Audit and Equipment Recommendations For a Cocoa Processing Factory. In 2021, a large cocoa processing factory from the Baltic region requested an equipment audit to meet product requirements. Two experienced specialists from Germany conducted the audit and provided equipment recommendations.
When Weighing the Pros and Cons is Crucial
A Year of Reflection: When Weighing the Pros and Cons is Crucial. About a year-long deliberation process before delivering Italian equipment for crouton and grissini production in Ukraine and how this carefully considered project sparked innovation in the Ukrainian food industry.
Grain Cakes. Recipe for Success for Bakers
Gluten-Free Alternative and Recipe for Success for Bakers. Grain cakes are popped dry cakes made from various grains and crops. They provide an excellent gluten-free alternative and are free from harmful sugars. Gaining popularity worldwide, the demand for them grows every year. Bakers, don't lag behind - we can help you master this technology and attract new customers!








