We offer you our new Turkish equipment for the production of processed cheese 400 liters. The melting of the prepared mixture is carried out in a special closed boiler type Stephan. The cheese mass is heated with the help of steam, which is supplied under high pressure directly into the product (steam passes through a filter). At the same time, the mass is mixed with a special blade at a speed of 1000 rpm.
The melting point is 85–90°C, the product is kept at it for 3–8 minutes. The end of melting is determined according to the state of the mass: it must be homogeneous and sufficiently fluid, wit
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