Bamboo Snack Processing Line 150 kg/h with Core Filling
Bamboo Snack Processing Line 150 kg/h with Core Filling
Block 1: Short Value Proposition
Looking for a complete, high-margin solution to produce trending extruded bamboo-style filled snacks? We present a high-performance extruded bamboo snack processing line with a capacity of up to 150 kg/h. This automated line covers the entire production process — from raw flour mixing and twin-screw extrusion to liquid core injection, multi-layer drying, continuous seasoning, and packaging preparation. It is the ideal turnkey setup for food manufacturers transitioning to automated snack production or expanding into high-demand filled extruded snacks. Explore our full catalog at www.fortskipper.prom.ua or visit our global site at www.fortskipper.com.
Direct factory supply on EXW/CIP/FOB terms with worldwide delivery.
Block 2: Why Is This Profitable for Your Business?
High-Margin Trend: Replicate the market success of popular filled bamboo snacks with customizable recipes and premium packaging (laminated paper, matte craft film, or foil).
Versatile Extrusion & Shaping: Equipped with an adjustable high-speed rotary cutter and 30 interchangeable die nozzles to produce various stick lengths, wall thicknesses (up to 1 cm), and product shapes.
Turnkey Recipe & Technological Support: Extrusion requires precise parameter tuning. Our experienced master technologist provides recipe adjustment and process optimization directly at your facility.
Complete Line in One Container: The entire 11-unit processing plant fits perfectly into a single standard 20-foot sea container, significantly optimizing global shipping costs.
Comprehensive Warranty & Global Service: 1-year official factory warranty with full post-warranty engineering support across Europe and worldwide.
Block 3: Technical Features & Configuration
System Type: Fully automated continuous extruded snack production line with liquid/paste core-filling capabilities.
Output Capacity: Up to 150 kg/h (varies depending on die nozzle geometry and formulation).
Core-Filling Technology: Precision liquid filling sprayer and co-extrusion technology for uniform center-filled stick production.
Energy-Efficient Drying: 3-layer, 5-meter continuous drying tunnel ensuring optimal texture and long shelf life.
Advanced Flavor Application: Double rotating drum with integrated fragrance oil diffuser for even liquid coating and dry seasoning application.
Power Requirements: 3-Phase, 380V, 50/60 Hz | Total Connected Power: 30 kW.
Block 4: Who Is This Equipment For?
This processing line is designed for:
Snack Food Manufacturers expanding their extruded product portfolio.
Confectionery & Bakery Factories entering the puffed/filled snack market.
Private Label (PL) Suppliers producing premium filled snacks for retail chains and supermarkets.
Agro-Processing Enterprises increasing raw grain and flour value through processing.
Block 5: How to Order & Collaboration Steps
We work with clients worldwide across Europe, Asia, the Americas, and the Middle East.
Consultation & Recipe Audit: Selection of line configuration and core-filling module parameters based on your target snack characteristics.
Contract: Direct contract with transparent FOB/EXW pricing.
Logistics & Packaging: Complete ocean packaging and container loading management (20-ft container).
Commissioning & Training: On-site setup, commissioning (1 day by 2 senior engineers), and operator training.
Need detailed engineering drawings, custom nozzle designs, or a shipping calculation to your port? Contact us today via message or call our team directly. Our engineers will clarify all technical details and prepare an official commercial offer.
We know that industrial equipment is not bought on impulse.
"Behind every equipment purchase at Fort Skipper stands a long journey of communication and trust. I understand that you are choosing not just a factory, but a long-term partner responsible for the heart of your business. That is why I make the purchasing process completely transparent.
Before we sign a contract, I invite you to verify our quality personally:
Direct Contact: I will provide contacts of our real operating clients. Talk to them directly without intermediaries.
Raw Material Testing: Send us your flour and filling ingredients, and we will conduct a test run on your future equipment with a complete video report.
Open Doors: Visit our showroom and manufacturing partner facilities to assess build quality with your own eyes.
Global Experience: We have been operating since 2014, installed over 200 production lines globally, and provide 24/7 engineering support.
I don't sell 'boxes.' I deliver working, profitable solutions that I stand behind 100%."
Complete Line Configuration & Itemized Price List
| No. | Machine Unit / Subsystem Description | Price (USD) |
| 1 | Flour Mixer (High-speed batch prep) | $1,300.00 |
| 2 | Screw Conveyor (Automated feeder) | $1,600.00 |
| 3 | Co-Extruder System | $10,000.00 |
| 4 | Industrial Chiller (Cooling unit) | $1,300.00 |
| 5 | Core Filling Machine / Liquid Filling Sprayer | $3,200.00 |
| 6 | Multifunctional Snack Cutter with Stuffing Module | $3,400.00 |
| 7 | Large PVC Incline Elevator Belt Conveyor | $1,300.00 |
| 8 | 3-Layer 5-Meter Continuous Drying Tunnel | $9,200.00 |
| 9 | Outfeed Cooling Conveyor | $2,000.00 |
| 10 | Double Rotating Seasoning Drum with Oil Diffuser | $6,000.00 |
| 11 | Additional Nozzle Mold Set (30 pcs) | $1,200.00 |
Total Line Factory FOB Price: $40,500.00
Commissioning & Setup: $500.00 (1 day / 2 engineers). Travel, boarding, and lodging expenses are paid by the buyer.
Warranty: 12 months (covers non-wear mechanical parts; excludes electrical/electronic components and normal wear and tear).
